Since 2008, Brotzeit Bali Bakery has been bringing authentic German sourdough bread culture to Indonesia.
As an artisan bakery in Bali, we craft our breads in small batches using natural ingredients, long fermentation, and traditional German recipes from Cologne.
The result: honest sourdough bread with depth of flavor, natural texture, and true craftsmanship.
Our Story
Brotzeit Bali Bakery was founded in 2008 by a German master baker who brought the original sourdough techniques from Biologische Vollkornbäckerei Brotzeit, established around 1998 in Cologne, Germany.
The recipe and knowledge come from traditional German whole-grain baking, using a 3-stage sourdough process, 20-hour dough preparation, and zero industrial yeast — resulting in deep aroma, better digestibility, and reduced phytic acid.
The foundation of Brotzeit has always been quality over quantity. Our breads require two full days of handcrafted preparation, combining imported German flour with the best local ingredients.
No chemicals, no additives — only wholemeal flour, water, salt, and time.
This slow fermentation preserves maximum nutrients and creates pure, honest flavor.
Over the years, Brotzeit Bali has become a bestseller across the island, trusted for its authentic taste and health benefits. What started as a small artisan bakery is now a respected supplier for Bali’s top supermarkets, cafés, and health stores.
Today, the founder proudly mentors the local owner, ensuring that German baking tradition continues in Bali — with the same love, precision, and standards as in Germany.
Pure Sourdough Craft
Traditional 3-stage natural fermentation, 20-hour resting time, zero industrial yeast — authentic German sourdough method for deep flavor and better digestibility.
Organic & Natural
Only wholemeal flour, water, and salt. No chemicals, no additives. Slow fermentation protects nutrients and creates clean, healthy bread.
Trusted Across Bali
Loved by cafés, hotels, and health food stores across Bali. Consistently high satisfaction and loyal customers since 2008.
No-Sugar Fruit Spreads — Sweetened with Stevia
Freshmax brings the same philosophy of purity and craftsmanship to our fruit spreads.
Handmade in Bali using only real fruits and berries — never fruit extracts — and lightly
sweetened with premium Stevia, they are ideal for diabetics, keto diets, families, and
health-conscious customers.
100% no added sugar. Real fruit, natural ingredients.
Suitable for diabetics & keto lifestyle. German-inspired quality standards.
Trusted by Bali’s cafés, hotels & supermarkets.
Brotzeit & Freshmax — German quality, handcrafted in Bali. Trusted since 2008.